Fast Food Cook/Server - No. of Positions: 10

Job Duties :

• Prepare and cook complete meals or individual dishes and foods as instructed by dietitian or chef, but not limited to preparing veggies, baking dessert, meats, sauces, and salads.
• Ensures that kitchen is operated in a clean, safe, and efficient manner and that all staff follows safe food handling procedures.
• Maintain inventory and records of food, supplies and equipment, plan menus, determine size of food portions, estimate food requirements and order supplies.
• Cooks may specialize in preparing and cooking ethic cuisine or special dishes.
• Clean kitchen and work areas.

Job requirements:

Education :

• Completion of Secondary school is an asset.
• Completion of three-year apprenticeship program of cooks; completion of other cooking programs is considered as an asset.

Experience :

• Food safe certificate will be an asset.
• 1 to less than 2 years of cooking experience is required.